Nirvana Spa

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Lemon Cake Posted: 23 Apr 2020 07:29 AM PDT Shopping list 280g self-raising flour 2 lemons 4g baking powder Pinch salt 4 eggs 280g sugar 20ml rum 120 g melted butter 80ml single cream 130g icing sugar Lemon cake 1. Zest the lemons 2. Combine the lemon zest, flour, baking powder and pinch of salt 3. Whisk the sugar and eggs in a mixing bowl 4. Add the rum, butter and cream to the whisked mixture 5. Add the dry ingredients and mix well 6. Pour into a prepared 8 inch cake tin and bake at 160 for 45 – 50 minutes 7. Leave to cool on a wire rack 8. Mix 3 tbsp lemon juice with 130g icing sugar and ice 9. Enjoy – Perfect with a cup of Earl Grey Tea! The post Lemon Cake appeared first on Nirvana Spa.

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